In a tall glass filled with ice cubes, pour 4cl of Red Vermouth and 2cl of White Vermouth. Top with J.Gasco Aperitivo Bitter. Garnish with an orange peel.
Pour J.Gasco Aperitivo Bitter in a large wine glass with crushed ice. Serve with a carrot julienne and a small orange peel scalded with a match.
In a tall glass filled with ice cubes, pour 4cl of Red Vermouth and 2cl of White Vermouth. Top with J.Gasco Aperitivo Bitter. Garnish with an orange peel.
In a Tiki Mug, grind 2 wedges of red orange, a tablespoon of cane sugar and a slice of ginger. Pour 4cl of Rum and a few drops of Grapefruit Bitters. Mix with a swizzle stick and crushed ice. Top with J.Gasco Aperitivo Bitter.
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